Baymule
Herd Master
Coffee is ready. I will be making sweet spicy pickles today. It's my Great Grandmother's recipe, I've been making it since I was in high school. The slices soak in pickling lime water for 24 hours, rinse, soak in vinegar water for 2 hours, then cook in syrup and spices. So I'll be canning today. I got tomatoes that are ripe, but I think I'll put them in the freezer. Pigs go to slaughter August 24, so I'll have to can the tomatoes before then, got something like 8 or 9 one gallon bags. Busy today!