If the carcass has been kept cool yes I would skin it. I used to grab road killed cottontails to train hound puppies. If they weren't on my way in the morning meant they were fresh that day. Should be ok. Hang in their kid life happens.If a rabbit died from the heat, obviously might not be good to eat the meat, but would it be worth it to try to skin? To salvage something from the death? Or should I just bury the whole thing?
Just lost 5 grow outs today after losing 3 yesterday and I think I'm going to cry. One was the very first blue I've ever bred.
Should I just butcher the rest of the grow outs now before they die from the heat?
Yep, that.As long as the carcass is fresh you can skin and save the hide. If you have dogs go ahead and split open the carcasses and feed straight to the dogs. Dogs and cats don't mind older meat and it wont make them sick.