Alaskan
Herd Master
That is interesting!When we had the dairy goats we used a pail of rolled corn and covered it with goat milk after each milking. Corn soaked from 7pm to 7 am and next batch soaked from 7am to 7pm when it was fed 2x daily to pigs. I don't know if that is fermented feed, but our Poland Spot pigs put on a layer of fat that provided tender pork. Other Fair pigs we bought were never as tender.
Instead of special fermented purchased pig feed, why not soak corn in your goat milk and feed that?
Nice you got to compare them to other pork.