Pastor Dave
Herd Master
The sausage sounds good. I will have to put some of mine out. It is pan sausage too, or what I like to call breakfast sausage, but we make it into gravy for biscuits and generally have it for supper that way. "Why?", you say, "rather than for breakfast?" Because I make my biscuits from scratch and am not as fast as Hardees or Carl's Jr., so start in late afternoon and have for supper.
And, of course it is rabbit sausage. That makes it pretty good and I season it however we like. Now, how's about a trade on the sausage for a cup of joe?
And, of course it is rabbit sausage. That makes it pretty good and I season it however we like. Now, how's about a trade on the sausage for a cup of joe?