Baymule
Herd Master
We had a good time. She is like a daughter to us, I've know her since she was about 9 years old, she just turned 40. She's getting married in October, DH is walking her down the aisle. Her fiancé lives on his father's ranch, 900 acres, and has promised to fence and till up a garden for her. She lived with us for about a year at one time and she got bit by my garden bug. LOLHow was the pickle making session Bay?
Her fiancé said that he didn't like pickles, but I convinced him to try one of mine, and he devoured it. He loves them. So I picked a goodly batch of cucumbers and invited her over to learn how to make them.
Here is the recipe for y'all. Copy it and print it out, add it to your recipe books. I have a 3 ring binder with the clear plastic sheets that I use. This came from my great grandmother, 12-13-1877 to 5-11-1980, to my grandmother to me. I first made these when I was in high school and have made them ever since. I can sit down and eat a jar of them, then drink the syrup! LOL They make the BEST deviled eggs! I mince up pickles and add a little of the syrup too.
Mamma Wall's Spicy Sweet Pickles
8 pounds cucumbers, sliced 1/4" thick
2 cups pickling lime
10 cups sugar
8 cups apple cider vinegar
1 bottle pickling spice
Place cucumbers in plastic or stainless steel pot or bucket NO ALUMINUM! Aluminum will
darken the pickles.
Cover with cold water and 2 cups pickling lime. Place plate on top to weight cucumbers down.
Soak 24 hours. Remove cucumber slices and rinse well. Pour lime water outside on the garden.
Return slices to the container, cover with cold water and 2 cups apple cider vinegar, soak for 2 hours.
In a big stainless steel cooking pot, mix sugar, vinegar and spices over medium heat. Stir until sugar is dissolved. Drain cucumbers and add to syrup in the pot. Cook until the slices are translucent.
Pour boiling water into clean fruit jars. Pour boiling water over lids and rings.
this is to get the jars hot, sterilize them, so they won't crack at putting hot pickles and syrup in them. Boiling water over the lids is for a better seal. Dump hot water out of jars, pack with pickles and syrup, wipe rim and seal. Place jars in boiling water bath for 10 minutes.