Baymule
Herd Master
Sitting in recliner, feet up, glass of ice water, been busy. Scalded and peeled chicken feet, they are simmering. Peeled shrimp for shrimp Alfredo fettuccine for supper tonight. Jars are in dish washer. In another 30 minutes I’ll grab The Beast (my 921 All American pressure canner) and get to processing the broth.