Coffee anyone ?

peteyfoozer

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Ohhh lamb ribs - how did you do them?
I always parbake them first in a casserole dish or sheetpan with low sides, season, add a bit of water, (to steam) cover with plastic wrap, then cover with foil. I bake @ 250-275 for a few hours until tender and grease is baked off. Then toss onto hot grill for just a few minutes. We don’t use BBQ sauce on lamb ir wild pig, as it’s so flavorful, but put a lot on beef ribs and those go back in the oven sometimes so sauce doesn’t burn.
Yesterday, I sealed the ribs in ziplock bag and set in sous vide for 6 hours @ 174. Then Randy finished them on grill for few minutes.
They were amazing.

It snowed all afternoon yesterday. So after dragging my bent-up carcass to the living room this morning, Boone spit out a huge, wet, enormous chunk of ice out on my lap.
He and Fen are like kids, playing in it out back.
A gazorky Boone and snow zoomies are pretty hilarious to see …
 

SageHill

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I always parbake them first in a casserole dish or sheetpan with low sides, season, add a bit of water, (to steam) cover with plastic wrap, then cover with foil. I bake @ 250-275 for a few hours until tender and grease is baked off. Then toss onto hot grill for just a few minutes. We don’t use BBQ sauce on lamb ir wild pig, as it’s so flavorful, but put a lot on beef ribs and those go back in the oven sometimes so sauce doesn’t burn.
Yesterday, I sealed the ribs in ziplock bag and set in sous vide for 6 hours @ 174. Then Randy finished them on grill for few minutes.
They were amazing.
Awesome! I'll try that. I've never had lamb ribs so this sounds super - thank you!!

A gazorky Boone and snow zoomies are pretty hilarious to see
OMG -- I bet!! Is this his first snow?? That's one of the few things I miss about snow - a pup's first time seeing the big white world when the door opens. One of the pups is in IL - they already had a lot of snow and she sent me a video of him running and zooming. Hilarious.
 

Weldman

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So let me get this straight, we had rain and snow mix last night which produced a slush and maybe some ice. The interstate is shut down and welp the only way to town is the interstate/highway, does that mean I don't have to go to work? Hope no one has medical emergency.
 

Mini Horses

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@Weldman Yep -- stay home!! :lol: :lol:

Chores, then coffee this morn. Mixed up the extra sweet potatoes I'd cooked yesterday -- I had prepped too many but, canned 7qt -- so now have 2 pies in oven 🥰 It's warming to mid 50s, I'll be outside most of day. First a run to town once pies are done. Need to pick up a load of feed. Then projects to do.

Farm needs me 🥰
 
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