Cold Hardy??

[enggass]

I just called a few places:
Curtis Custom Meats in Warren: https://www.facebook.com/pages/Curtis-Custom-Meats/134398866612298
Weston's Meat Cutting in Gardiner: https://www.facebook.com/pages/Westons-Meat-Cutting/160042369329?sk=info
Bisson Meat Market in Topsham: https://www.facebook.com/pages/L-P-Bisson-and-Sons-Meat-Market-Farm/105990019346?sk=wall

These may be a bit far from you but I'm sure there must be some up your way...
Steve

 

[Cornish Heritage]

How & where you get your meat processed depends on how you sell it & also on State Laws which you will need to research. If you sell your meat by the whole or half for the buyers to pick up then usually it can be taken to any processor. If you are selling by the piece - chops, bacon etc then most times it has to go to a USDA inspected facility of which there are fewer around.

Liz

 

[Dolly1218]

Oh ok thank you all!

 

[Hillsvale]

remember if you buy pigs near where you intend to raise them they will be pretty well aclimated to the local weather.

Good point and I somehow missed your introduction post - not sure how with a name like that

agreed and agreed... I have both tam and berks, very sweet and mostly gentle but I wouldn't put children in with them... but yummy!

Good luck, love my pigs