alsea1
True BYH Addict
It is unique. I don't think its like pork. Very dark red meat. When we butcher them we remove the bone-no bone saws. Then trim off the fat and sinew. Don't like the fat left on there. Then cut into stks and grind the other stuff that don't make a good stk.
Spring bear is much better than fall bear. Fall bear have been gorging on all kinds of stuff. Some not so good. LOL
Spring bear is lean.
We made our bear into sausage. Makes great sausage.
Spring bear is much better than fall bear. Fall bear have been gorging on all kinds of stuff. Some not so good. LOL
Spring bear is lean.
We made our bear into sausage. Makes great sausage.