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Farmer Kitty
True BYH Addict
From Wisdairy:
Dairy Cow Facts
Cows did not always look like they do today or produce as much milk. They used to roam wild,
and early humans hunted them for food.
Later, people began domesticating cows and milking them. People also began to raise calves, which
meant they didnt have to hunt for more wild cows.
Man milking cows is mentioned 44 times in the Old Testament of the Bible.
Christopher Columbus brought the first dairy cow to America on his second voyage. Early settlers
brought dairy cows to Wisconsin.
Each of the six breeds of dairy cattle Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey and
Milking Shorthorn developed in its own country.
Brown Swiss is the oldest breed and developed in the Swiss Alps. During the summer, the cows are
taken to high mountain meadows where they roam free and graze. Brown Swiss still wear cow bells
so farmers can find them in foggy mountain pastures.
Guernseys are called The Royal Breed because Guernsey milk is almost gold in color. Guernseys
were first raised by monks on the Isle of Guernsey. They are a shade of fawn (brownish), either solid
or with white markings.
Jerseys come from the Isle of Jersey, very close to the Isle of Guernsey. Jerseys are the smallest of all
dairy breeds, with large brown eyes. They vary in color but are generally brown, sometimes with
white markings.
Ayrshires originated in the county of Ayr in Scotland and first came to America in 1822. They are
reddish-brown with many spots and are noted for their vigor and efficient milk production.
Holsteins (or Holstein Friesian) originated in the Netherlands. Dutch settlers probably brought the
first Holstein cattle to America about 1621. More than 90% of all dairy cattle in Wisconsin are
Holsteins. Although most Holsteins are black and white, there are some of red-and-white color.
Milking Shorthorns are from northeastern England and best known for their versatility. They
efficiently convert feed to milk but also are very good meat animals.
Cows have an acute sense of smell they can smell something up to six miles away.
An average dairy cow weighs about 1,400 pounds.
Cows can live to be about 18 years old, but a normal productive life for a Holstein is around six years.
A newborn calf weighs 90 pounds and can walk on its own one hour after birth.
Cows spend an average of six hours each day eating and an additional eight hours ruminating and
chewing their cud. Most cows chew at least 50 times per minute.
Cows graze by curling their tongues around grass and pulling rather than nibbling it like a horse does.
Cows have four stomach compartments and consume about 90 pounds of feed every day. They also
drink the equivalent of a bathtub full of water about 25 to 50 gallons every day.
If people ate like cows, they would have to eat about 360 cheeseburgers and drink 400 to 800 glasses
of water every day.
Contrary to popular opinion, cows sleep lying down just like people!
A Wisconsin dairy cow produces an average of five to seven gallons of milk each day. Thats more
than 100 eight-ounce glasses of milk.
There are approximately 340 to 350 squirts in a gallon of milk.
Wisconsin is home to more than 1.25 million dairy cows.
Dairy Cow Facts
Cows did not always look like they do today or produce as much milk. They used to roam wild,
and early humans hunted them for food.
Later, people began domesticating cows and milking them. People also began to raise calves, which
meant they didnt have to hunt for more wild cows.
Man milking cows is mentioned 44 times in the Old Testament of the Bible.
Christopher Columbus brought the first dairy cow to America on his second voyage. Early settlers
brought dairy cows to Wisconsin.
Each of the six breeds of dairy cattle Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey and
Milking Shorthorn developed in its own country.
Brown Swiss is the oldest breed and developed in the Swiss Alps. During the summer, the cows are
taken to high mountain meadows where they roam free and graze. Brown Swiss still wear cow bells
so farmers can find them in foggy mountain pastures.
Guernseys are called The Royal Breed because Guernsey milk is almost gold in color. Guernseys
were first raised by monks on the Isle of Guernsey. They are a shade of fawn (brownish), either solid
or with white markings.
Jerseys come from the Isle of Jersey, very close to the Isle of Guernsey. Jerseys are the smallest of all
dairy breeds, with large brown eyes. They vary in color but are generally brown, sometimes with
white markings.
Ayrshires originated in the county of Ayr in Scotland and first came to America in 1822. They are
reddish-brown with many spots and are noted for their vigor and efficient milk production.
Holsteins (or Holstein Friesian) originated in the Netherlands. Dutch settlers probably brought the
first Holstein cattle to America about 1621. More than 90% of all dairy cattle in Wisconsin are
Holsteins. Although most Holsteins are black and white, there are some of red-and-white color.
Milking Shorthorns are from northeastern England and best known for their versatility. They
efficiently convert feed to milk but also are very good meat animals.
Cows have an acute sense of smell they can smell something up to six miles away.
An average dairy cow weighs about 1,400 pounds.
Cows can live to be about 18 years old, but a normal productive life for a Holstein is around six years.
A newborn calf weighs 90 pounds and can walk on its own one hour after birth.
Cows spend an average of six hours each day eating and an additional eight hours ruminating and
chewing their cud. Most cows chew at least 50 times per minute.
Cows graze by curling their tongues around grass and pulling rather than nibbling it like a horse does.
Cows have four stomach compartments and consume about 90 pounds of feed every day. They also
drink the equivalent of a bathtub full of water about 25 to 50 gallons every day.
If people ate like cows, they would have to eat about 360 cheeseburgers and drink 400 to 800 glasses
of water every day.
Contrary to popular opinion, cows sleep lying down just like people!
A Wisconsin dairy cow produces an average of five to seven gallons of milk each day. Thats more
than 100 eight-ounce glasses of milk.
There are approximately 340 to 350 squirts in a gallon of milk.
Wisconsin is home to more than 1.25 million dairy cows.
