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Devonviolet
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Well, I have to correct myself. This afternoon I pasteurized six gallons of milk and ran it through the cream separator. I have it set for heavy cream and I got five cups of yummy heavy cream!I think 3 gallons takes about 10 minutes, and I get just under a quart of heavy cream.
For dessert, tonight, DH mashed a cup of our fresh blackberries, drizzled some raw honey and poured about 2 Tbsp of heavy cream over each bowl! OMG!!! It was better than blackberries on ice cream!
Tomorrow I'm making more butter and the next day I'm planning to make my first batch of Mozzarella cheese!
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