frustratedearthmother
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That looks delish! I make Chevre a lot - but have never tried Mozzarella! Guess I'm going to have to find a recipe now.
I looked for a while, and ended up using the recipe for 30 minute mozzarella cheese at the New England Cheese site:That looks delish! I make Chevre a lot - but have never tried Mozzarella! Guess I'm going to have to find a recipe now.
Yes, you really should. Follow the instructions and it will go fine.Thanks for the link! I have GOT to try that!