SageHill
Herd Master
Oh wow you’ve got one of those! I keep looking at them and wishing for one to land here!Yes, it is an amazing technology. I have a harvest right freeze dryer, that I bought two years ago. They used to be the only company that made homestyle, freeze dryers. But lately I have seen another company advertising freeze dryers for the home.
The basic process is, the machine first, freezes the food at an extremely low temperature, under a vacuum, created by a powerful pump, for several hours. It then switches to an extended dry cycle, which hyper dries the food. Once it is finished, you vacuum, seal the food, either in mylar bags or canning jars. When you are ready to use the food, you rehydrated. One of my favorite things to freeze dry is eggs. I crack Eggs into my KitchenAid mixing bowl and mix the eggs up well. I pour 3 to 4 dozen eggs into one of the freeze dryer trays (which are 9x19x1/2”) and freeze until they are solid. I can transfer them to the freeze dryer and set the cycle to run. It can take as much is 35-40 hours for them to dry completely. When they are finished, I put them in my food processor and grind them to a powder and then store them in half gallon canning jars, which I see you with a food saver attachment. To eat the eggs, you put 2 tablespoons of powder, per egg, in a bowl, with 2 tablespoons of water, per egg, stir them and let them sit for about 10 minutes. When you cook them, they taste just like fresh scrambled eggs! They come in really handy in the winter when the chickens stop laying eggs.
Harvest Right Home Freeze Dryers - The best way to preserve food
Freeze drying at home with a Harvest Right freeze dryer is the best way to preserve food for your family.harvestright.com