@misfitmorgan , I am a DHIA (dairy herd improvement assoc.) milk tester for 30 years. Take a milk sample from every cow that goes through the barn/parlor, and it is sent to the lab for testing of butter fat, protein and scc. I record milk weights on each cow, and any pertinent info such as dry off, calving, breeding dates.... other stuff. The farmer gets back a report that allows him to compare his cows against each other... It is a management tool for the farmer. The lab also allows for pregnancy testing, and some other tests. Anyone with registered goats that are "on test" also go through dhia or one of the other companies that offer milk testing like "dairy one".....
It gives farmers official records on cattle and can be required by some of the lending institutions.... goes on the registration records for cattle and goats... and possibly sheep.....SCC (somatic cell count) is what many of the commercial dairies want so that they can monitor the quality of the cows milk....
Weather cleared off mostly late this afternoon although there were patches of clouds and sun during the day. Wound up with a total of .9 inch for the 2 days... not too shabby. It was a good rain too, it all really soaked in.
Cooled off too... hit about 82 and is back down to 61 now.
Had a headache again today.... hoping that I can get rid of it by tomorrow.
DS is planning to cut again starting Sat afternoon if all goes well.
Yeah, getting more hay ground is a blessing and a curse.... At least with us round baling we can store outside. There is some loss, but not too bad.... sq bales HAVE to be stored inside.... but even if hay prices are off... it still only costs about 3.50 a sq bale to actually make it so if you sell part of it, you are paying some of the costs to make it. Well, might be up to 4 now with increased fuel costs. But we figure that what we sell that is even 1.00 above production costs, that is extra hay right out of the field, goes towards the cash flow overall. Although I think he is going up on hay prices this year due to increased fuel costs.....The costs are somewhat fixed, but the handling afterwards, to put in the barn and such, is where you can save if you can sell it directly out of the field or directly off the wagon..... we try to make more than 1.00 bale above costs... but as you said, where do you store it.... although our seasons are a little ahead of yours, the type of grasses seem to grow real fast up north, so the quality of your hay must be getting to mature or over mature now like ours is. You will have alot of green growth coming up in it, but it is probably getting past prime. Ours is, but there is no point of cutting for it to lay on the field for a week getting wet and turning black or getting moldy... so you wait to be able to at least get it made dry. It is even more important now for us to try to hit the "windows" of being able to get it dry so we don't have to tedd and then rake it...cuts down on a trip across the field which is time and fuel and wear and tear costs...if I can just rake it.
The spider plants that I transplanted looked good too... settled all the soil around the plants good and washed off all the leaves. Soaked in real good around the peach trees and roses and peonies and all....
Ought to be a couple of nice clear days with drier crisp air.