Bruce
Herd Master
Goat can be called Chevon. There is a lady at our Farmer's market who started a goat dairy at her families "used to ba a" dairy farm. Right up on the Canadian border - Border Hill farm. She sells milk and meat. She bought a Boer ram to breed to her LaManchas for meat animals. She has a Lamancha buck as well to make milk replacement girls. Her goat meat is kind of between beef and lamb in flavor. Very good.I'm going to ask another of those 'uninformed' questions.
At the local farmers markets I see plenty of beef, lamb, pork, chicken, sometimes turkey - never have I ever seen goat. Or sheep. Or maybe it's there under some other name?? But I can't remember seeing anything at my favorite stand and not knowing what it was...
I've not ever eaten either one that I know of - and would have to google how to cook it. But I don't know how I would go about even getting some other than contacting a farmer directly. And then I'm not sure how it would work? Would I have to buy a whole goat and take it to the processors? With steers, often several folks get together to buy halves or quarters or even splitting a quarter and they just meet at the processors with coolers & pay for whatever they have arraigned to pickup. How does that happen with goat or sheep?