- Thread starter
- #7,241
farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,480
- Reaction score
- 45,226
- Points
- 758
- Location
- Shenandoah Valley Virginia
Actually, holstein steers and all dairy in general except for maybe some Brown Swiss, will grade choice and prime... dairy beef is very high grading... alot of the steaks and things you see some of the "lower end" restaurants are actually from cull cow cuts... and mostly dairy cow cuts.. that is another reason they usually sell better than beef cow culls... because the meat grades better. These dairy/beef cross steers are filling a big gap with the lower beef cattle numbers.
Behind Wagyu, jerseys are the next most tender beef for "sheer" factor and holsteins come in 4th I think...
the reason holsteins fell out of favor was they took longer to finish out properly, AND for a long time holstein cattle had gotten so big that they did not want them in the kill plants because they could not handle the size carcasses. Now that they have come back down from the extreme sizes they had gotten to be, and the grading of the carcasses, and the fact that many dairy farmers that have quit milking are also real good at growing and feeding cattle, the dairy steers have had a "comeback" in popularity.
Now the funny thing is that there are not near as many around due to changes in breeding practices.
That is another reason that these beef/dairy crosses are bringing so much. They will grow and finish faster than a straight dairy animal... have more meat most of the time, and will be a little smaller than a straight dairy animal as far as frame size...
The beef cattle numbers are at all time lowest numbers since the 1950's... even dairy cattle numbers have dropped a little. The strange thing is that there are still more beef heifers going into feedlots than are being retained for replacements. Farmers/ranchers are taking advantage of the higher prices and still selling more than they are keeping. Heifers also finish faster on feedlots at smaller sizes... so are more in demand... especially the big lots sold out west that are spayed so they do not go through heat cycles which causes slower gains...
I hope to be able to benefit from these baby calf prices for a little bit... not having to raise them up to bigger sizes suits me fine.
Most nurse cows would not be happy with changing out calves weekly like that... and I do not really want to be milking with the colder temps... plus, putting the grain into a cow to keep her milking good would negate some of the saving of the milk replacer. When I get calves on milk cows, I want them to be able to take them and go with them into the field. If I was set up here to milk, then it would be a better deal, but I am not.
I think I am going to see about taking several to the sale, maybe next Saturday if DS is going to take some of the "odd ball" calves we have that will not mix in some of the groups... and I am hoping he will think about taking some of the steers that are separated out, to the next sale soon... They might go up some, but to me getting a good price now, and maybe missing the "high week" is better than holding and having it drop off too much too...
We'll see. These calves are looking and doing pretty good... so time to cash in on them. I can remember all too well that you would be lucky to get $50 for a real nice big hol bull calf...
Another load of laundry ready to hang... it is sunny and a very nice comfortable 50 out there and no wind...
Behind Wagyu, jerseys are the next most tender beef for "sheer" factor and holsteins come in 4th I think...
the reason holsteins fell out of favor was they took longer to finish out properly, AND for a long time holstein cattle had gotten so big that they did not want them in the kill plants because they could not handle the size carcasses. Now that they have come back down from the extreme sizes they had gotten to be, and the grading of the carcasses, and the fact that many dairy farmers that have quit milking are also real good at growing and feeding cattle, the dairy steers have had a "comeback" in popularity.
Now the funny thing is that there are not near as many around due to changes in breeding practices.
That is another reason that these beef/dairy crosses are bringing so much. They will grow and finish faster than a straight dairy animal... have more meat most of the time, and will be a little smaller than a straight dairy animal as far as frame size...
The beef cattle numbers are at all time lowest numbers since the 1950's... even dairy cattle numbers have dropped a little. The strange thing is that there are still more beef heifers going into feedlots than are being retained for replacements. Farmers/ranchers are taking advantage of the higher prices and still selling more than they are keeping. Heifers also finish faster on feedlots at smaller sizes... so are more in demand... especially the big lots sold out west that are spayed so they do not go through heat cycles which causes slower gains...
I hope to be able to benefit from these baby calf prices for a little bit... not having to raise them up to bigger sizes suits me fine.
Most nurse cows would not be happy with changing out calves weekly like that... and I do not really want to be milking with the colder temps... plus, putting the grain into a cow to keep her milking good would negate some of the saving of the milk replacer. When I get calves on milk cows, I want them to be able to take them and go with them into the field. If I was set up here to milk, then it would be a better deal, but I am not.
I think I am going to see about taking several to the sale, maybe next Saturday if DS is going to take some of the "odd ball" calves we have that will not mix in some of the groups... and I am hoping he will think about taking some of the steers that are separated out, to the next sale soon... They might go up some, but to me getting a good price now, and maybe missing the "high week" is better than holding and having it drop off too much too...
We'll see. These calves are looking and doing pretty good... so time to cash in on them. I can remember all too well that you would be lucky to get $50 for a real nice big hol bull calf...
Another load of laundry ready to hang... it is sunny and a very nice comfortable 50 out there and no wind...