Farmerjan's journal - Weather

[canesisters]

FJ: I'm now a certified Master Canner. I took the 10 week course via one of WA extension depts. 18 page final. Passed with 89 out of 100. (it was hard!!).

Anyhoo, the rubber on canning lids is far less thick than the older days. They no longer recommend putting them in warm or hot water. It doesn't plump the rubber anymore, just adds to failure rate.

I like my Tattler lids. Most extensions don't like them. But I do. I take good care of those rubber rings...

The class taught me to not use canning lids that were more than a year old. But I still do, and am careful with testing and leaving on counter for a week before storing away.

Back to canning - there are so many new varieties of bacteria, virus, and molds, that what we used to do is scarily wrong nowadays. My mother (now 94) taught me and since I'll be 70 in 5 days, I've had alot to "unlearn".

Sorry to derail your journal.

When are you going down to stay with friends to look around??

Wow that's fantastic! I bet that's a fascinating class.

 

[Baymule]

My mom used paraffin on top of jelly jars too. I got to lick the paraffin top when she opened a jar. That’s the only thing she canned. We moved to Houston when I was 8 years old and she went to work.
I reuse lids, but only for dry storage, never reuse them for canning anything.

 

[farmerjan]

Thursday evening... Been a fairly long and somewhat surprising day.
50 overnight, some sun early and then they were saying possible showers today...
I got the samples packed and ready for UPS. Got all the bottles in the trays for the 200 cow herd.. Got dressed and headed for the chiropractor appt.. Dropped off the samples at UPS on the way... Had the adjustment, and am going back in a week... trying to get this neck "staightened out" to get rid of the tingley feeling in the hand... Agree that it might need some more frequent work to get it back in line...

DS calls... what am I up to... said I was on the way to the chiropractor... he says oh... well, he came back to the house, had the elbow for the water line, got it on. Turned on the well pump and the water pressure seemed low in the house... so he went back down and took something apart with a plastic screen filter (?) and it had alot of junk on it, and put it back... and that the water pressure seemed pretty good. So I would have to see when I got home... He also looked at the poultry run, agreed with my ideas of "re-inforcing" the sides/length and putting something on the bottom to help with preventing it from getting rotted out... he was going to measure it... I said I thought it was 16 ft... but turns out it is only 12 ft... which is fine...I had never measured it with a tape measure.. He said he would help me put the top pieces on it also...and could probably make the one end board that was ruined by the termites.... and I am going to get the other boxes opened up to see what I have... And since it was 12 ft long, he can haul the 4x4 pressure treated boards on the r&w truck with the hydrabed (hay bed for the round bales).... instead of needing a flat bed trailer or something..

SOOOO... kinda like @Mini Horses ... with her son unloading the feed... what prompted this whole thing with DS actually "doing" for me ????? I could have had water a long time ago if he had only just taken the time to see it was a fairly quick and inexpensive fix.... Not going to look a gift horse in the mouth, too closely... also mentioned that he thought he might have left the light on, that he was going to stop and see if there were any other leaks, and I mentioned the heater that could just get put down there, on the lowest setting (like 40-45 degrees) and just left to it could kick on and off.... he said he would look to see if there were any places to plug it in...

Got home from the adjustment, changed to barn clothesgot a bottle and went to do the calf, and went to work... it was laying in a pile of hay... 4 cows around there... and one was 1305.... so I just fed it the bottle and left...let him stick around with the cow there... maybe she is taking better care of it... he drank but was not "starving acting".... the rest were down in the field, I wasn't going to try to rush them, calling them up, then putting them in for grain...I was on a limited time frame... they can skip a day... it was 60 out there and I was in a long sleeve t-shirt so quite comfortable. There was still a full roll they had barely touched...

Went to test and it went fine. Not bad to set up in decent temps..... 196 went through the parlor, they are still milking really really good... 100.4 lbs AVERAGE... last test they were 100.3 and the test before that they were 99 lbs.... Got done and pulled the meters and finally got home about 7:30 or so... It was pretty much dark....

Samples are in the house, I will pack in the morning. Will take my 2wd ranger, tomorrow, and get some of the protein tubs I want to put up there at snyder's nurse cow pasture.... it has been really muddy around the barn area, with the snow melting and rain, and I would rather not have the cows all up around the barn close all the time... seeing if they can get fed... hopefully will make it easier to get the 1305 black cow in, with the rest not all there making it hard to have "space" for her to come in and not all of them trying to come in the gate.... I have been lucky on the days I have been getting her in so far...Plus give the smaller calves something to work on also. Some of the hay is fairly low protein, so they could use a little boost... especially these just bred growing heifers. Plans were to go get a couple this week or next... and there extended forecast is for some more serious rain next week... so better to get them in there now... and who knows what will be going on next week... Gotta call and check to see if they still have any .. It might have to wait til next week...

So, I am going in early to take a nice hot soaking shower and not have to get dressed again, to come home, like from DS's house all the time.... YAY.....