Feeder Pigs

frustratedearthmother

Herd Master
Joined
May 7, 2013
Messages
8,091
Reaction score
14,847
Points
623
And just because this is the 'feeder pig' thread I'll throw in another corn bread idea.

CRACKLIN CORNBREAD!

Ingredients
1/4 cup butter or margarine
2 cups self-rising cornmeal
1/2 cup all-purpose flour
2 1/2 cups buttermilk
2 large eggs, lightly beaten
1 cup cracklings* (everybody knows what cracklins are, right?)

Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes. (I'd get that skillet hot first if it was me)
Combine cornmeal and flour in a large bowl; make a well in center of mixture.
Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
Bake at 425° for 25 to 30 minutes or until golden brown
 

Latestarter

Novice; "Practicing" Animal Husbandry
Golden Herd Member
Joined
Dec 31, 2014
Messages
11,384
Reaction score
17,481
Points
623
Location
NE Texas
Well gosh... lazy and stew go together like carrots and peas! You throw everything in a crock pot and walk away for 4-6 hours! From all that I've read, cornbread isn't all that difficult either, right? I'm a carb-a-holic too... even better if sugar is involved in the mix... think donuts, pastries, sweet rolls, etc...
 

Baymule

Herd Master
Joined
Aug 22, 2010
Messages
35,633
Reaction score
110,014
Points
893
Location
East Texas
This is a food thread.....sorta kinda halfway.......it's just food on the hoof! :lol:
 

Latestarter

Novice; "Practicing" Animal Husbandry
Golden Herd Member
Joined
Dec 31, 2014
Messages
11,384
Reaction score
17,481
Points
623
Location
NE Texas
Yup Yup! You said so right at the very beginning, I remember!

The title says it all. If you are offended by raising pigs for slaughter and consumption, stop reading here. This thread is going to be about raising pigs to slaughter weight and will end with pictures of supper. :drool

Can't wait to see pictures of supper!
 

Devonviolet

Herd Master
Joined
Nov 22, 2014
Messages
3,402
Reaction score
8,170
Points
513
Location
East Texas - Near Sulphur Springs
M-m-m . . . just finished putting the Cornbread Supper in the oven. I didn't have Baking Powder, so used Baking Soda and a teaspoon of lemon juice (to make the baking soda bubble). I didn't have sausage, so mixed spices, & garlic powder into ground turkey before I fried it. I also fried the onion until tender and mixed it into the fried "sausage". DH is sitting here drooling, as we wait for it to cook in the oven. Mmmm, it smells yummy!
 
Top