Livinwright Farm
Goat Fancier
yes, thistle is a milk coagulant... and should be kept in mind when making cheeses. my bad for not remembering to mention that.kstaven said:Only one problem with anything but small volumes of thistle. It messes up cheese production and acts like rennet in the milk. So you add normal volumes of rennet and the batch is destroyed.Livinwright Farm said:I can't say I've heard that one before... I know that clover, alfalfa, goats rue, thistle, stinging nettle, and fenugreek all aid in milk production