Idaho
Berkshire/Hamp crosses x 4 adults (and littles!)
I feed 90% barley fodder that I sprout myself, the rest is table scraps/leftover veggies from garden/fruit drops/eggs
The fodder runs about 22-24% protein, healthy animals, and they don't root in their pen... so I believe they are full and happy. I have built a dedicated fodder room over the years of saving money by sprouting my own feed. It's low-labor and easy. Carcass weight at 7-8 months has been between 230 and 280 but nice a lean meat, well marbled. Excellent bacon and loins, can't believe how tender they are! Oh, my cost per pound of meat is around $.08 to produce.
Berkshire/Hamp crosses x 4 adults (and littles!)
I feed 90% barley fodder that I sprout myself, the rest is table scraps/leftover veggies from garden/fruit drops/eggs
The fodder runs about 22-24% protein, healthy animals, and they don't root in their pen... so I believe they are full and happy. I have built a dedicated fodder room over the years of saving money by sprouting my own feed. It's low-labor and easy. Carcass weight at 7-8 months has been between 230 and 280 but nice a lean meat, well marbled. Excellent bacon and loins, can't believe how tender they are! Oh, my cost per pound of meat is around $.08 to produce.