nmred
Chillin' with the herd
I have read on this board about the benefits of feeding fermented foods, but have no idea how you go about it. How, exactly, do you ferment vegies and/or grain? I am trying to get away from the bagged feeds because of cost (the cheapest "good" brand in our area is now up to $15.00 for a 50 lb. bag, even the crappy one is $13.00). I want to change it to vegies and grains that I can grow myself or obtain more cheaply without compromising their health, and understand that fermenting can greatly add to the nutritional aspects. I already sprout grain for them but would like to start fementing as well. I just have no idea how to go about it! Instructions and advice please!