GrassFarmerGalloway
Melts for all babies
^^ I had to make a catchy title.
Learned how to make an egg frittata this morning, and it was so great, I just had to share!
Ingredients:
Eggs
Ham
Optional:
Herbs
Onions
Garlic
Cheese
Tomatoes
Sausage
Broccoli
Other greens
Salt
Herb De Providence (I love that stuff!)
Green Onion
Just get creative!
Directions:
Scramble eggs. Mix any herbs, meat or greens. Heat the pan, and sautee onions and garlic. Then add the eggs. They should spread to fill the whole pan. As the bottom cooks, gently scrape the cooked egg away so that uncooked stuff can flow into the hot part of the pan and cook. Once the underside is nicely browned, add cheese and flip. Cook for about thirty seconds, add cheese. Garnish with something green so you look professional. Salt to taste.
I learned that through trial and error this morning.
Learned how to make an egg frittata this morning, and it was so great, I just had to share!
Ingredients:
Eggs
Ham
Optional:
Herbs
Onions
Garlic
Cheese
Tomatoes
Sausage
Broccoli
Other greens
Salt
Herb De Providence (I love that stuff!)
Green Onion
Just get creative!
Directions:
Scramble eggs. Mix any herbs, meat or greens. Heat the pan, and sautee onions and garlic. Then add the eggs. They should spread to fill the whole pan. As the bottom cooks, gently scrape the cooked egg away so that uncooked stuff can flow into the hot part of the pan and cook. Once the underside is nicely browned, add cheese and flip. Cook for about thirty seconds, add cheese. Garnish with something green so you look professional. Salt to taste.
I learned that through trial and error this morning.