Gardening Thread 2021

R2elk

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I am making ham & bean soup and ran out of carrots so I pulled a couple from the garden.
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Grizzlyhackle

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Red Pontiac. They are an excellent non-waxy red skinned, white fleshed potato. I find them excellent for mashed, fried, baked and french fries.
I can't remember if mine are Pontiac or red Norland.
Yours look better than mine. I've got to do some reading. The ones from the garden are scabby, really rough skin. Out of the compost pile they're nice and red like yours. I think they were from sprouted peelings from grocery store spuds.
I like growing them it's always a surprise and reds are more versatile, good for everything.
 
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