- Thread starter
- #91
Alaskan
Herd Master
Maybe because I don't seed it thick????You guys sound like a bunch of novices with the cilantro. And if you wait till it flowers, we consider it coriander and still useful in mescan food but not liked by many.
This picture is a tub ready to start cutting. Clear cut from one end to the other taking a hand size bunch and a tub like this last us 3 weeks eating it every day. Most times by the time i get to the end, i can go back over it another time. We grow it year round and find it does well indoors under lights and in the greenhouse once things warm up.
i use a johnny’s variety (calypso) and it never bolts, course we don't wait till its a rank weed to try and eat it either. Seed it thick like wheat grass, water it well and have at it. It’s one of the easiest things we grow.
What you are growing looks great.