Goat milk

[GLENMAR]

It may help with the acidity. I'm not sure the recipe is from Ricki Carrolls book.
Looks good.

 

[lkmartin1230]

I actually ended up trying my first taste of goat cheese, and it tasted A LOT like cream cheese (which I'm not a fan of) but I tried it again later with some strawberry jam cause I'm weird, and it was really good.

 

[frustratedearthmother]

As long as you found away to enjoy it - it's all good!

 

[lkmartin1230]

Yeah. I'm more of the fruit kind of person, I have to sweeten things up a bit tried it with wild blackberries we pick on the family land behind our house and it was even better.

 

[frustratedearthmother]

Sounds great!

 

[lkmartin1230]

It really was.

 

[Southern by choice]

I just made a blueberry spread for bagels. It is a little too sweet.
I used 3 particular goats milk mixed for the culture.
Lamancha Millie, Mini Lamancha Trouble and Lamancha Zephyr.
Millie and Trouble have very sweet milk with very high butterfat. Zephyr has very creamy milk with high butterfat but not quite as sweet.

Will try the same culture with different does milk next time.

I like to know whose milk is best for which recipes.

 

[GLENMAR]

I heard that if you let the milk age a few days, it will be goatier, if that's what you like.

 

[Southern by choice]

I heard that if you let the milk age a few days, it will be goatier, if that's what you like.

No, I don't want it sharper .. I just need to adjust the recipe to make it less sweet.

I hate "goaty" anything food wise. Only thing I don't mind being goaty is when I give my babies a kiss!

 

[GLENMAR]

I like to goat twang myself.