Goats Eating Curry

[norseofcourse]

I don't think a goat would eat curry anyway.

I don't think a lamb would eat mint jelly either!

I don't think the OP's original question was dealing with "subtle differences" in flavor... The way I understood the Q, her wether buyer wanted to produce already curried (flavored) goat meat at butchering, by feeding the animal curry.

Yeah, but it's an interesting topic. I've thought about planting a little 'herb garden' for my sheep - things like basil, oregano, sage, thyme, and so on. Letting them graze on the herbs, to see if it made the lamb taste any different. Maybe I'll get to that project someday

 

[Latestarter]

I know that venison from (mule) deer feeding primarily on sage tastes better than venison that has been eating other forage, but it doesn't have a "sage" flavor... It just tastes "better". Even if they don't taste any better from eating all your carefully tended herbs, those same herbs will be right handy for seasoning the meat when you cook it Hope you'll keep us all posted on those experiments!