jk47
Loving the herd life
I got my goat processed the other day and decide to get a bulk of it ground at the butcher so got any good recipes for me to try
got any good recipe for ground goat meat ?
- Thread starter jk47
- Start date
mysunwolf
Herd Master
We processed our goats last fall and are still eating the ground meat. There are so many good recipes, but here are a few of our favorites...
1. Goat burger. Use 1lb of ground goat, chop a small amount of onion and a few cloves of garlic, pepper, and a little bit of oregano. Mix into the ground goat with your hands. Form into patties and sprinkle salt to taste over them, then cook on high heat in your cast iron or on the grill. Very tasty!
2. Goat Tomato Sauce. Cook 1lb ground goat in some olive oil until it's done and a little brown. Add to your favorite pasta sauce.
3. Goat Merguez Sausage. Mix 1lb ground goat with 1tsp cumin, 1tsp coriander, 1tsp fennel seed, 1T paprika, 1T salt, 1tsp cayenne pepper, a few minced garlic cloves. You can make patties or use this mix to stuff into casing.
1. Goat burger. Use 1lb of ground goat, chop a small amount of onion and a few cloves of garlic, pepper, and a little bit of oregano. Mix into the ground goat with your hands. Form into patties and sprinkle salt to taste over them, then cook on high heat in your cast iron or on the grill. Very tasty!
2. Goat Tomato Sauce. Cook 1lb ground goat in some olive oil until it's done and a little brown. Add to your favorite pasta sauce.
3. Goat Merguez Sausage. Mix 1lb ground goat with 1tsp cumin, 1tsp coriander, 1tsp fennel seed, 1T paprika, 1T salt, 1tsp cayenne pepper, a few minced garlic cloves. You can make patties or use this mix to stuff into casing.
- Thread starter
- #3
jk47
Loving the herd life
I going to have to try that sausage it sounds good
Goat meat balls
Season ground goat with salt, pepper, oregano, garlic, and a bit of feta cheese. (Fry a bit to taste, adjust seasonings) Form 1" meat balls and arrange evenly on a baking sheet. Bake 350 for about 20 minutes until done. Make a gravy from the pan drippings.Serve with a good greek salad and rice pilaf.
Season ground goat with salt, pepper, oregano, garlic, and a bit of feta cheese. (Fry a bit to taste, adjust seasonings) Form 1" meat balls and arrange evenly on a baking sheet. Bake 350 for about 20 minutes until done. Make a gravy from the pan drippings.Serve with a good greek salad and rice pilaf.
norseofcourse
Herd Master
What is SOS?
frustratedearthmother
Herd Master
- Joined
- May 7, 2013
- Messages
- 8,111
- Reaction score
- 14,941
- Points
- 623
I'm sure there are different variations in different parts of the country - but in my neck of the woods it's ground meat cooked and smothered in gravy and served over toast points. Commonly called (a four letter word that would get me mod-slapped) $... on a Shingle! Good eating, lol!
here we used chipped beef for sos and it's soo good!!
goatgurl
Herd Master
one could politely call sos chipped beef on toast but my dad was in the army air core and when it was served to them they called it shi(poo) on a shingle. basically beef, goat or deer browned and a thick white gravy made with the drippings. was a staple around our house when i was a kid. a pound of ground meat, a little flour and milk goes a long way when you are feeding a lot of kids
norseofcourse
Herd Master
Ah, I get it now! Not something I had when growing up... the 'stretch' foods for our family were mostly casserole-types, like tuna noodle casserole. Might have to try an sos version with lamb...
