- Thread starter
- #341
granny hatchet
Loving the herd life
- Joined
- May 6, 2017
- Messages
- 500
- Reaction score
- 191
- Points
- 120
Danna !! took ya long enough ! You ok ?hey Granny..did you take Tom to the doc yet? Hey Camp and h2o glad to see everyone...
Danna !! took ya long enough ! You ok ?hey Granny..did you take Tom to the doc yet? Hey Camp and h2o glad to see everyone...
straight from the horses mouth.OMG really!? I have refrozen ice cream! Well, partially melted/soft. Now I'm scared!
NOPE didnt even call them. He says its not bothering him and it sure aint bothering me.hey Granny..did you take Tom to the doc yet? Hey Camp and h2o glad to see everyone...
It says it is quite dangerous to eat after it melts and refreezes
Glad you got your money back. Probably be another 5 yrs. before you have more littles
No you haven't granny, your just chatty!
When you sign in Wishing check the box that says "Stay logged in" it does not appear to be automatic on here.
Leyla!
No. You don't have to worry unless it's been out a long time. Those moldy spots on bread all stared with one spore that you can't see. You can handle eating a spore or two, you do it all the time! But when they have time to grow and produce whatever lovely little toxins that make us sick, that's when you don't want to refreeze and eat it. Same for bacteria. It's how much time they've had to reproduce and grow that you have to consider. Most can't grow in the freezer and are slowed down significantly in a properly cooled refrigerator.OMG really!? I have refrozen ice cream! Well, partially melted/soft. Now I'm scared!
Hi Danna! It's probably here somewhere. It's hard to tell when a page changes and sometimes posts get moved to the next page. Also, the editor will keep a draft for you if it doesn't get posted. Might be on a different page, though. Glad you made it here!my post disappeared
straight from the horses mouth.
Aach, after dealing with these cages, I may never have more littles. Yes, if it gets warm and has time to grow some bad stuff. Difficult to refreeze because it will bee too hard to scoop with the air out.
Thanks York. With me, it's probably best that I am logged off automatically. You know, get up to answer the phone, and the next thing I know it's 3 hrs later and I'm outside working and never made it back to the computer. haha! Now why did I walk into this room???
No. You don't have to worry unless it's been out a long time. Those moldy spots on bread all stared with one spore that you can't see. You can handle eating a spore or two, you do it all the time! But when they have time to grow and produce whatever lovely little toxins that make us sick, that's when you don't want to refreeze and eat it. Same for bacteria. It's how much time they've had to reproduce and grow that you have to consider. Most can't grow in the freezer and are slowed down significantly in a properly cooler refrigerator.
Fermented feed?
Awww! You're killing me camp!Pics!!
Diffuser?The diffuser won.