The Old Ram-Australia
Herd Master
- Joined
- Jan 18, 2011
- Messages
- 984
- Reaction score
- 2,107
- Points
- 303
Who achieves the most “financial “benefit?
There are 5 segments to this task, which is quite common in our district.
1. The Land. 2. The sheep. 3. The farmer. 4. The inputs required. 5 .Your rural supply store.
Generally speaking you take a perfectly good pasture paddock and you undertake one of the following tasks. You plough/disc to produce a suitable seed-bed or you spray it out leaving a “nueatulear wasteland”. Not only do you “destroy “a perfectly good pasture, but you destroy all that is below ground which makes a soil “healthy”.
Now I am unaware of “any crop” which delivers a healthy outcome supplying all of the mineral/trace elements of the milking ewe. To compensate for this shortfall the ewe instead calls on her own “reserves” to make up for the short-fall, thus making her vulnerable to any challenge by disease or parasites. At 10 days the lamb start to pick at green feed (if available) at the direction of the mother. In simple terms this is the start of “generation to generation transfer” of knowledge which resides in the flock and over time (if permitted) the flock will train the next generation in the necessary skills for them to perform at their maximum over their lifetime and in turn “train” their own lambs. There is an accepted recipe for mineral supplementation, but in reality it fails to compensate for all of the “shortfalls “that appear.
The farmer invests a lot of time, energy, diesel and wear and tear on machinery to set the grain crop up.
There are a number of steps which require the farmer to complete. Seed bed(we have already discussed),purchased seed (usually lime coated in our area because of high acidity),fertilizer which all modern grains seem to need and various weed sprays as modern seed “resent” any competition. Usually ‘dry sown “if you hit a dry spell, you can be behind the 8 ball from the “get-go”.
So who are the “losers” to this point and who are the winners? Winners are pretty obvious, the various companies who supply inputs, the rural supply store, the local fuel merchant and the local machinery dealer. The losers are generally speaking are, the land and the sheep and of course the farmer who is the “risk taker” in the equation.
So is the answer to confine the stock and hand feed? Maybe it’s about lambing when the pasture “growth “cycle begins and work within the lands “limits” to produce a smaller number of higher quality at a far reduced COP (Cost Of Production).I will leave the answers to these questions to the reader to think about and to arrive at the best solution for their farm.
I look forward to the groups "views" on the topic.....T.O.R.
There are 5 segments to this task, which is quite common in our district.
1. The Land. 2. The sheep. 3. The farmer. 4. The inputs required. 5 .Your rural supply store.
Generally speaking you take a perfectly good pasture paddock and you undertake one of the following tasks. You plough/disc to produce a suitable seed-bed or you spray it out leaving a “nueatulear wasteland”. Not only do you “destroy “a perfectly good pasture, but you destroy all that is below ground which makes a soil “healthy”.
Now I am unaware of “any crop” which delivers a healthy outcome supplying all of the mineral/trace elements of the milking ewe. To compensate for this shortfall the ewe instead calls on her own “reserves” to make up for the short-fall, thus making her vulnerable to any challenge by disease or parasites. At 10 days the lamb start to pick at green feed (if available) at the direction of the mother. In simple terms this is the start of “generation to generation transfer” of knowledge which resides in the flock and over time (if permitted) the flock will train the next generation in the necessary skills for them to perform at their maximum over their lifetime and in turn “train” their own lambs. There is an accepted recipe for mineral supplementation, but in reality it fails to compensate for all of the “shortfalls “that appear.
The farmer invests a lot of time, energy, diesel and wear and tear on machinery to set the grain crop up.
There are a number of steps which require the farmer to complete. Seed bed(we have already discussed),purchased seed (usually lime coated in our area because of high acidity),fertilizer which all modern grains seem to need and various weed sprays as modern seed “resent” any competition. Usually ‘dry sown “if you hit a dry spell, you can be behind the 8 ball from the “get-go”.
So who are the “losers” to this point and who are the winners? Winners are pretty obvious, the various companies who supply inputs, the rural supply store, the local fuel merchant and the local machinery dealer. The losers are generally speaking are, the land and the sheep and of course the farmer who is the “risk taker” in the equation.
So is the answer to confine the stock and hand feed? Maybe it’s about lambing when the pasture “growth “cycle begins and work within the lands “limits” to produce a smaller number of higher quality at a far reduced COP (Cost Of Production).I will leave the answers to these questions to the reader to think about and to arrive at the best solution for their farm.
I look forward to the groups "views" on the topic.....T.O.R.