hilarie
Loving the herd life
Welcome aboard! I have a crew of mixed breed dairy goats, full size (saanen, oberhasli, LaMancha) that I breed yearly and milk twice a day. Whoever referred to the Level 10 ninja was right - sometimes bucks around a doe in heat can be like getting a drink of water from a firehose. They've got ONE JOB and they WANNA DO it. My solution to that problem has been to take the does to the buck when I want to breed them, and not keep a buck on the property; or borrow one for a week or so, if you can find someone amenable.
And their nutritional needs are not so complex. Mine have thrived on good quality hay free choice all the time (2nd cut most of the time; there's a short time in the spring when I can't usually get any, but most often I can), and grain once daily for the lactating goats, or those in the last month of pregnancy. They also get a *bunch* of table scrap-type goodies: the husks from fresh corn, the pea pods, the tops of root vegetables, overripe bananas and their peels, apple parings. They are in beautiful condition and their coats are gorgeous. They also browse on our wooded land several times a week, eating mostly autumn olive, maple, bittersweet, wild grape, wild raspberries, etc.
And their nutritional needs are not so complex. Mine have thrived on good quality hay free choice all the time (2nd cut most of the time; there's a short time in the spring when I can't usually get any, but most often I can), and grain once daily for the lactating goats, or those in the last month of pregnancy. They also get a *bunch* of table scrap-type goodies: the husks from fresh corn, the pea pods, the tops of root vegetables, overripe bananas and their peels, apple parings. They are in beautiful condition and their coats are gorgeous. They also browse on our wooded land several times a week, eating mostly autumn olive, maple, bittersweet, wild grape, wild raspberries, etc.