By way of introduction, I maintained a rabbitry of about 500 rabbits, From which we shipped approx 1000 pounds , live, per month.
Our entire herd was NZ whites. At the end of ten years we had a fifty generation breeding history. In production, a does was bred every 39 days. Here in Oregon, they breed for six litters a year rather than five- like we did.
None of our rabbits were papered and they were not entered in shows. In fact, none of our rabbits would have qualified for show standards, but they produced well. Besides, taking a rabbit out of production to get ready for a show was not what we are about. We produced about two tons of fertilizer a month and sold some, used the rest.
I built a solar heated, methane generator that produced a good quality gas. and used the effluent to fertilize our avocado orchard. We produce two-pound avos that way. This was about thirty years ago and now I am back into rabbits again.
This time, my concentration is Back Yard Rabbits and A Sustainable Garden. To this end, I have written two ebooks- one on raising and one on recipes. They are free for the asking I will say this ony once:
http://www.ritchieunlimitedpublications.com/
I anticipate a food shortage in this country due to the loss of cheap fuel. It will affect everything and your best hope is growing your own food. Raabbits are the key.
Greetings to all
Ralph- aka rdocr
Our entire herd was NZ whites. At the end of ten years we had a fifty generation breeding history. In production, a does was bred every 39 days. Here in Oregon, they breed for six litters a year rather than five- like we did.
None of our rabbits were papered and they were not entered in shows. In fact, none of our rabbits would have qualified for show standards, but they produced well. Besides, taking a rabbit out of production to get ready for a show was not what we are about. We produced about two tons of fertilizer a month and sold some, used the rest.
I built a solar heated, methane generator that produced a good quality gas. and used the effluent to fertilize our avocado orchard. We produce two-pound avos that way. This was about thirty years ago and now I am back into rabbits again.
This time, my concentration is Back Yard Rabbits and A Sustainable Garden. To this end, I have written two ebooks- one on raising and one on recipes. They are free for the asking I will say this ony once:
http://www.ritchieunlimitedpublications.com/
I anticipate a food shortage in this country due to the loss of cheap fuel. It will affect everything and your best hope is growing your own food. Raabbits are the key.
Greetings to all
Ralph- aka rdocr