Hit me with your best rabbit recipes!

[peteyfoozer]

I have a nice Hasenpfeffer recipe but haven’t prepared lots of rabbit (yet) so I am hoping for tried and true recipes preparing it all different ways.

 

[Baymule]

Bunny burgers. Mixed half n’ half with fatty hamburger because it’s too dry otherwise.

Any recipe that is for chicken, you can substitute rabbit.

King Ranch Casserole!

Rabbit and dumplings

Rabbit gumbo

Fried rabbit

Rabbit tacos

Rabbit enchiladas

Rabbit nachos

 

[peteyfoozer]

I made this tonite. It was QUICK, EASY and tastes SO good!!

Whole Roasted Rabbit
★★★★★
Dinner, Rabbit
Prep Time: 10 minutes | Cook Time: 45 minutes | Servings: Servings: 3 servings

Ingredients:
2-2½ lb rabbit (remove organs from the body cavity if needed)
½ teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon paprika
¼ teaspoon ground thyme
2 tablespoon olive oil (extra virgin)
1 cup chicken broth
2-3 medium red potatoes (chopped)
1 small white onion (chopped, or use yellow onion)
3 medium carrots (washed and sliced)
3-4 stalks celery (washed and sliced)
3 cloves garlic (thinly sliced or crushed)

Directions:
Preheat your oven to 350°F (175°C/Gas Mark 4).
In the meantime, generously season your 2-2½ lb rabbit on both sides with ½ teaspoon salt, ¼ teaspoon ground white pepper, ¼ teaspoon paprika, and ¼ teaspoon ground thyme.
Heat 2 tablespoon olive oil over medium-high heat in a roasting pan or BIG Dutch oven.
Once the oil starts to shimmer, sear your rabbit roast for 2-3 minutes on each side. As soon as a golden crust has formed, add 1 cup chicken broth, 2-3 medium red potatoes, 1 small white onion, 3 medium carrots, 3-4 stalks celery, and 3 cloves garlic.
Roast uncovered at 350°F 45 minutes or until fork tender with an internal temperature of 160°F (71°C) when checked in the thickest portion of meat.

After cooking, give your roasted rabbit 10-15 minutes to rest. This helps the juices spread evenly within the meat.


Nutrition:
Calories: 622kcal (31%) | Carbohydrates: 34g (11%) | Protein: 79g (158%) | Fat: 18g (28%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 277mg (92%) | Sodium: 960mg (42%) | Potassium: 2331mg (67%) | Fiber: 6g (25%) | Sugar: 7g (8%) | Vitamin A: 10528IU (211%) | Vitamin C: 20mg (24%) | Calcium: 113mg (11%) | Iron: 13mg (72%)

Source: https://bakeitwithlove.com/whole-roasted-rabbit/

 

[Weldman]

I'll just toss'em on the grill and slather with BBQ sauce and raw garlic, then call it good.

 

[Baymule]

That looks so delicious!

 

[Weldman]

All you can eat buffet out here, don't have to hunt them or raise them. Just sit on your porch popping them, notice all head shots

 

[secuono]

Anything with chicken, substitute rabbit.

I use those crockpot stew & such premix baggies and instead of beef, chicken, seafood, I add rabbit.

Nugget or strip or quartered, egg & breaded, airfry.

I usually overcook it if I do it any other way.

 

[Baymule]

notice all head shots
View attachment 107829

Wouldn’t expect anything else.

 

[Mini Horses]

My grandad had rabbit beagles gram used to can a lot of rabbit!