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ragdollcatlady
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Bon, You can come anytime...They only take an hour to make!
Back to Nature, I don't think our noodles taste very eggy at all, and I even used our home grown eggs that have a stronger flavor. One way to reduce the egg flavor would be to use store eggs or cage up a couple hens for a few days with just a grain based feed, but not fresh greens or bugs. The yolks lighten up and the flavor isn't as strong. It could also be the olive oil that holds the egg flavor at bay in this recipe. The olive oil is dark so it has a pretty strong flavor.
Back to Nature, I don't think our noodles taste very eggy at all, and I even used our home grown eggs that have a stronger flavor. One way to reduce the egg flavor would be to use store eggs or cage up a couple hens for a few days with just a grain based feed, but not fresh greens or bugs. The yolks lighten up and the flavor isn't as strong. It could also be the olive oil that holds the egg flavor at bay in this recipe. The olive oil is dark so it has a pretty strong flavor.