I have been doing searches, looking at plans and racking my brain about housing for the meat rabbits I plan to get. Will y'all share your set-ups with me. I've not found much on housing the kits, once they are weaned (I don't know if they would still be called kits if they are weaned, but I'm new at this, and I'm sure you get my point), but still need to be grown out before slaughter. Can they be housed together, or do they need to be kept seperate? I've been thinking about getting californians, what size would the area need to be, I've seen 3x3 per rabbit, is that enough space?