How do you separate your cream?

[quiltnchik]

I just skim the cream off (goat milk) with a spoon and put it in a jar in the freezer.

 

[kelsey2017]

I leave the milk in the fridge overnight and skim it with a ladle the next day. My jersey cream is so thick that my problem is getting the ladle under it the first time.

I am so excited for May! Bring on the milk! and CREAM!