In the past I've made half batches of cheese (chevre, feta and mozzarella) and yogurt without any trouble. I had to save up a couple days of milk (mostly because some people in this house kept drinking it all...) But it is well worth the trouble.
You want to thaw and then strain your frozen milk before using it.nurturingnaturally said:Yes, you can use frozen milk to make cheese; at least from what I've read on here you can. I hope it works, I have a batch of cheese from frozen milk in the press right now!
Yep that would work just as well as straining would I imaginefreemotion said:It gets a grainy texture. Although I haven't made cheese from frozen milk, when I thaw it for our use during the does' dry times I put it in the blender for a few seconds and that takes care of it nicely.
Sorry to give the "thaw" it instructions! You'd be surprised how many times a little detail like that when left out can confuse people!nurturingnaturally said:Yes, I definitely thawed it...why would it need to be strained though, if I strained it before freezing?