xotatiannaxo
Chillin' with the herd
Why cant you just cut off the head? or slit the throat? I dont process the meat rabbits, so im not sure how that even works. just wondering why you cant.
I did...and, yes, it gets easier. I think of all the animals I've ever killed and that has numbered into the hundreds by now, rabbits were by far the hardest. There is just something about all that clean, white fur and the stuffed animal shape of the rabbit that kills the little girl in me. I don't know why that is.Does everyone have a horrible first experience like this?
Does it get easier to kill the rabbits with practice (and better tools)?
I stick with rabbits that all look alike and have pink eyes. To me....... they are only really really cute for about 4 or 5 days and then they are eating machines that soon need to, not be. When in a grow out pen you can not distiquish who is who unless you spend TO much time out there. These are meat rabbits......CCourson05 said:It's because they are adorable. I have to reason with myself when I do it. After a while, it becomes numb. Sad to say, but it's true.
There is a wealth of information on tanning at www.taxidermy.net -- basically, the steps are salt hide, remove membrane, meat, etc; resalt, pickle, then tan. This would not yield a garment soft pelt, but as thin skinned as rabbits are it should not be that hard to soften the hide. Just a little elbow grease. There are several different methods of tanning and there are kits available. I've always used Safety Acid for the pickle, and a brush on tan. Read up and choose the method you're most comfortable with.Genipher said:Totalcolour: Would you be able to share the steps in tanning rabbit furs? I have one in the freezer and I will eventually have more to work with, but I haven't been able to track down any good directions on how to tan them.