GrassFarmerGalloway
Melts for all babies
I agree with thewife!
I DO suggest you learn how to fry eggs. Here's how I do them.
Find something to fry the egg in. This could be a frying pan, a stewing pot, a hubcap, or a random piece of metal lying around the barn.
Find an egg. These are either in the refrigerator, or, if you have your own hens, they can be laid anywhere. Favorite places of hens to lay eggs: In your favorite straw hat, under your car, in your car, on your car and in freshly laundered clothes.
Check to see that there are no relatives nearby to criticize your actions.
Heat up pan. If you have a stove, this is a bonus. Another way to heat up the pan is to fill it with rubbing alcohol and light it on fire. Get creative. Play with fire. Mwahaha...
Grease the pan. Olive, Canola and motor oil work well for this.
Crack egg into pan. If you have trouble cracking eggs, place the unbroken egg directly in the pan and it it with a mallet. Note: Do not use a rubber mallet.
Wait while egg fries. You could scramble it, or do over-easy or something else . Scrambled is easiest for a beginner, because it requires little skill. Make sure your egg doesn't overcook. If it's turned black and started charring, or if your pan has melted, it's probably done.
Serve with a garnish.
Try to enjoy.
(For those of you who are mentally challenged, this was for HUMOROUS PURPOSES ONLY)
I DO suggest you learn how to fry eggs. Here's how I do them.
Find something to fry the egg in. This could be a frying pan, a stewing pot, a hubcap, or a random piece of metal lying around the barn.
Find an egg. These are either in the refrigerator, or, if you have your own hens, they can be laid anywhere. Favorite places of hens to lay eggs: In your favorite straw hat, under your car, in your car, on your car and in freshly laundered clothes.
Check to see that there are no relatives nearby to criticize your actions.
Heat up pan. If you have a stove, this is a bonus. Another way to heat up the pan is to fill it with rubbing alcohol and light it on fire. Get creative. Play with fire. Mwahaha...
Grease the pan. Olive, Canola and motor oil work well for this.
Crack egg into pan. If you have trouble cracking eggs, place the unbroken egg directly in the pan and it it with a mallet. Note: Do not use a rubber mallet.
Wait while egg fries. You could scramble it, or do over-easy or something else . Scrambled is easiest for a beginner, because it requires little skill. Make sure your egg doesn't overcook. If it's turned black and started charring, or if your pan has melted, it's probably done.
Serve with a garnish.
Try to enjoy.
(For those of you who are mentally challenged, this was for HUMOROUS PURPOSES ONLY)