SteveElms
Ridin' The Range
I had the opportunity to process my father in laws longhorn steer, and I decided I needed a good knife for that project. I had always used whatever I had for deer and other smaller animals and most were fairly cheap. I bought a Knives of Alaska knife and it was hard to justify the cost. I got it home and got out my sharpener kit figuring I needed to touch it up before using as I had done with all my other knives that I had bought. Wrong. It was razor sharp out of the box and field dressing the steer was almost easy. I did touch up the edge before skinning, and didn't touch it after that. I liked it so much I bought one of their fillet knives (the shorter one) because all the reviews said it was great for a boning knife. It worked fantastic and I cut roasts and steaks with ease.