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Larsen Poultry Ranch
Herd Master
We were working in another part of the yard Sunday and there were so many acorns I started gathering them to see if I could make acorn flour. I think I spent less than 30 minutes overall and I ended up gathering 8 pounds 9.5 ounces of acorns.
Sunday night I shelled/sorted through 3 pounds 14 ounces and discarded 1 pound 9.5 ounces in shells/nasty bits. There's roughly 2 pounds 4.5 ounces of acorn meat cold leaching in a bowl of water in the fridge. It took a very long time, the shells were flexible so I cut each acorn into quarters and pried the meat out.
Monday I watched a bunch of YouTube videos and now I have the remaining 4 pounds 11.5 ounces sitting in trays in the sun. Once they dry a little I should be able to smack each acorn with a hammer and the shell should open. Apparently you can also float test them similar to eggs, if they float they are bad: either from a prior year and old, or have a bug chewing out the inside. Ones with holes did have a bug but it has chewed it's way out.
Sunday night I shelled/sorted through 3 pounds 14 ounces and discarded 1 pound 9.5 ounces in shells/nasty bits. There's roughly 2 pounds 4.5 ounces of acorn meat cold leaching in a bowl of water in the fridge. It took a very long time, the shells were flexible so I cut each acorn into quarters and pried the meat out.
Monday I watched a bunch of YouTube videos and now I have the remaining 4 pounds 11.5 ounces sitting in trays in the sun. Once they dry a little I should be able to smack each acorn with a hammer and the shell should open. Apparently you can also float test them similar to eggs, if they float they are bad: either from a prior year and old, or have a bug chewing out the inside. Ones with holes did have a bug but it has chewed it's way out.