CntryBoy777
Herd Master
Looks like ya are fixing to get Wet over that way, we are getting started on the 3-4.5" predicted for us here.
Yeah, I guess you could say the voice of experience.... only we hadn't gone very far (about 20 ft) when we had a pig try to go over a small trailer with a stock panel that was tied down over the top of the sides. Somewhat similiar to LS trailer...but smaller. The thing is, make the top rigid, AND do not give them moving around room so they can't get a "start" to get out or go over or anything. They don't need exercise room when you are moving an animal. No don't cramp them so that they are like a trussed up turkey ready for the oven, but other than room to stand up or lay down, they don't need room to even turn around. Seriously, it is not cruel, it is for safety reasons....and like LS found out the hard way, to prevent them from "trying" their confined space. Why do you think that horse trailers are built the way they are? It allows the horse to move it's legs, shift it's weight and yet keeps it from having too much room to get turning around or hurt. Even the fancy horse vans, the horses are confined to a fairly tight stall. People do transport them in stock trailers, but they still tie them and usually are cross loaded so that they can "get their sea legs under them" and can adjust to the movement.Smart...a voice of experience???
Because of the way it's worded (molasses cane instead of cane molasses) it probably has ground up sugar cane stalks added either as a filler or for fiber/roughage content, tho it can also be a good source of protein. Sometimes just the pulp of the stalk and any leaves are used, and not the tough outer skin that is all but in-digestible--sometimes the outer skin is processed to 'tenderize' it and it is used too. If it's locally available, feed mills will use the cane stalk pulp because it is generally very low cost or even free once the cane mills have pressed the juice from the stalk. Similar in use to distillers grain, which is a byproduct of corn from ethanol plants. It won't smell like molasses because the molasses smell comes from the cooked juice of a second cooking of the cane juice, which is why molasses is much darker than the only-once-boiled cane syrup. Another name for it is bagasse if it's been fermented.This is the grain... it says it has molasses cane (sugar cane?) but doesn't say it has molasses or that it's a sweet feed