Devonviolet
Herd Master
- Joined
- Nov 22, 2014
- Messages
- 3,402
- Reaction score
- 8,170
- Points
- 513
- Location
- East Texas - Near Sulphur Springs
That's a al shame. I hate to,see small children get that sick!Two small children (siblings) in our area are in ICU with e-Coli, one is in kidney failure. They haven't said yet if they ate any lettuce or not.
This is an excellent reason to make and eat cultured vegetables/sauerkraut, and to drink Kefir and/or Kombucha. I have been making and drinking Kombucha since 2012. I only had food poisoning once, after eating seafood at a local restaurant. I drank a couple glasses of Kombucha and the food poisoning was only a bad memory. Needless to say, we will never eat there again!
I've been making Kefir since I started milking,the goats. Unfortunately, DH can't drink milk, as it give him gas. But, I try to drink at least one glass a day. Our cats get about 1/4 cup of Kefir with each meal.
I have been making sauerkraut on and off since 2013, DH can eat sauerkraut and loves it. When the kraut is gone, I save the juice. He occasionally gets food poisoning, and I get the kraut juice out and give him a couple ounces, a couple doses of that and he is totally over the food poisoning. Last year, a friend got a bad case of food poisoning, when she ate at a local restaurant. I took her a jar of kraut juice, and within 2 days she was back to normal.
Eating and drinking cultured foods is great for the health. Our immune system resides in our gut, and when we consuming cultured foods, the good bacteria overcome the bad bacteria, allowing our immune system to flourish.
Anyone who is interested in learning more about making fermented/cultured foods, can check out Cultured Food Life at www.culturedfoodlife.com. There is lots of good info, and lots of recipes.