Latestarter's ramblings/musings/gripes and grumbles.

[B&B Happy goats]

Please....whining is allowed....I read that some where ???? Glad you are returning to your wonderful self, eating better is a great start, keeping pain under the max threshold is even better...that is why you were prescribed the pills, you will not become addicted when you use them for pain my friend, and besides your too smart to abuse them....please take them when you need them and get your dusty self back up, happy and moving

 

[Rammy]

I went to the store and picked up some milk and a few other items (bananas, salad mix, baby spinach, carrots, celery - gonna try to eat ait more healthy

But then you go eat a calorie, fat laden pizza?

 

[B&B Happy goats]

Yepper he did...he.needed it to replace the bulk that had watered its way out... while being the king of the porcelain throne .....
thankfully the king is well enough to step away from that duty

 

[Latestarter]

needed something "solid" in hopes of producing same at the end of processing.

 

[Rammy]

Thats understandable. Spending your time in the bathroom all day with it coming out one end or the other isnt fun. Get better soon and hope everything comes out alright.

 

[Latestarter]

So just loaded up on some vitamins... Vitamin B(acon) and E(ggs) being the main ones Have you ever done bacon nachos? I mean use the bacon as the nacho chips?

So if you cut thick sliced bacon in 1/2 and cook it just right (just beyond limp - over cooked bacon is worse than a steak cooked past med rare ). It makes a pretty decent "platform" for the topping. Then cook a couple of eggs over easy and chop them all up into a yolky/soupy mix. Season as preferred, then shovel them onto those bacon slices and munch away! You can try the scoop and stuff (your face) option but I've found the eggs to be a little difficult to get up on the bacon adequately. Haven't perfected bacon with even, level edges yet... Either the eggs roll off or you break the bacon strip... Easier to cheat and use a fork or spoon to get that topping on the bacon. Don't think it would be a winner on a commercial scale, but for a home made breakfast or other meal, not bad at all.

Seems we're on a slowly warming trend but it sure don't feel like it at the moment. 39°, damp, cloudy, and pretty much dreary outside but supposed to top out ~50 today with increasing sun. Gotta have some sun before it can increase... By Sunday, highs are supposed to be around 67°. Nowhere near worthy of complaint compared to some.

Compliments https://www.wunderground.com/maps/temperature/us-current

My God I feel for you folks in all that purple shading! I hope you and your animals are OK and can get through this. I mean these are basically today's HIGH temps! Hang in there, stay warm, stay safe!

 

[Bruce]

I'm not sure why but we are going to miss that really cold stuff. And no I am NOT complaining. We are supposed to have "wind chill" lows in the mid -20°s tomorrow morning which isn't worse than what we expect to see as a real temperature occasionally in the winter. Yeah it IS cold then.

Glad you are improving LS! Miserable to be miserable.

But then you go eat a calorie, fat laden pizza?

Now Rammy, no nagging about the dietary habits until after the wedding

 

[Rammy]

I was wondering when you were going to say something, @Bruce .

 

[Rammy]

So just loaded up on some vitamins... Vitamin B(acon) and E(ggs) being the main ones Have you ever done bacon nachos?

Man's gonna kill himself before we get married.

 

[Bruce]

I was wondering when you were going to say something, @Bruce .

Can't say anything until I read the post!