greybeard
Herd Master
3 letters:On that subject, I have to say that I've so far been very disappointed in the quality and availability of meats here. I bought some thin sliced rib eyes (for breakfast steaks) from walmart and they were not well marbled and were as tough as shoe leather. I bought (hormel) pork chops at the super1foods (owned by brookshires) and the top visible chops were "semi-decent" but everything underneath them was cut unevenly (thick on one side, thin on the other), very fatty, covered in meat "saw dust" and bone chips, and just generally looked like crap. I know I purchased the cheapest, "value pack" pork chops, but really... I haven't found a brookshires near me yet, but will try them next. Priority is to find a local butcher shop where I can buy quality (locally produced even?) meats, even if I have to pay more for them, and then to start raising my own!
HEB
Sounds like you got the "assorted" pork 'chop' package. Real pork chops on top and "pork steaks" (from the shoulder) on the bottom.
Beef from walmart is always a crap shoot, especially with the thin cut steaks unless you can get their 'butcher' to thin cut some from their CAB choice grades.
I have much better luck at HEB even when picking thru their stacks of value pack select grade ribeyes. Like most big chains, they buy boxed beef (and lots of it) then sort thru the choice ribeye and tbone and sell the less marbled ones at select prices.
Will be traveling thru your area tomorrow on our way to Paris, so if you see a black blur or hear a sonic boom, you'll know my wife was at the wheel.