Not a problem...
Here's a link to the actual recipe.
http://www.hobbyfarms.com/food-and-kitchen/cookies-hobby-farm-goat.aspx
I've made these so many times I will tell you that I have added and deleted ingredients from the original recipe, because to be honest, I didn't really like the original recipe. If you do make it exactly, you'll find the batter too wet/moist.
Here's what I've done...
I didn't use the wheat germ as I didn't have any to start with.
I ground flax seed for added benefit. Instead of the applesauce I used apples.
Used a food processor to chop the carrots and apples as this makes them the perfect consistency. Threw in a handful of raisins.
Added an individual carton of plain yogurt. Use whole wheat flour to add substance to the dough.
You need to make the dough very stiff.
They tell you to put "balls" on a cookie sheet. They will not flatten on their own so I flattened them like you would a peanut butter cookie.
I also used a cookie scoop to make them consistent in size, but that certainly isn't necessary.
I also baked them on parchment paper to prevent any sticking and this works great. I increased the oven temp to 350 and turned the treats over after about 20 minutes of baking and continued to bake them. They take longer to bake than what the recipe tells you, but I can't give you an exact time. You have to wing it. Trust me, you won't over bake them. They also get harder as they cool.
I would describe them as hard/chewy.
They need to be kept refrigerated if you keep them for a while. Found out the hard way and they got moldy being left out, even in a plastic container
Oh well.
