greybeard
Herd Master
Some interesting perspective......from the 1940s.
https://naldc.nal.usda.gov/download/CAT87201773/PDF
I suppose that most home users would use a vat method rather than continuous flow method and the required temp would be higher and the time much longer but I was just addressing the stated commercial time of 30 min @ 300 deg F. 300F is pretty hi for any milk product
https://naldc.nal.usda.gov/download/CAT87201773/PDF
I suppose that most home users would use a vat method rather than continuous flow method and the required temp would be higher and the time much longer but I was just addressing the stated commercial time of 30 min @ 300 deg F. 300F is pretty hi for any milk product