Mike CHS
Herd Master
That is the kind of problem you really want to have. ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
And having a sow drop a litter every other week so you have a pig at the right size/age every two weeks of the year? Or will they take the meat frozen?While this is super huge for us it means we will need to produce 26 pigs a year, and that is just for that restaurant.
You mean here?Its been a long week, Im back from FFA National convention
Yessir, that video does makes the convention hall look tiny.You mean here?