Milk Overload/What I used it for today!!

DonnaBelle

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DH had a bowl of cheerios with goat milk and bananas.

I made goat cheese and flavored it with lemon.

I used about 3 quarts of goat milk, and made rice pudding that you boil on the stove. I put a tot of coconut rum in it, raisins, cinnamon and it is delicious.

I got rid of about 5 quarts so far today.

For lunch I had a huge tomato from my garden garnished with about a cup of goat cheese and olive oil. YUM YUM!!

We are livin' the high life out here in Oklahoma..... USA

DonnaBelle
 
That all sounds just yummy!!!!!!

Got to love our goats and all they give us!!!!!



Mossy Stone Farm
 
Sounds wonderful! :drool

I have my 1st batch of fromage blanc hanging in cheesecloth. Can't wait to taste it tonight!
 
Rice Pudding Stovetop style:

I used about 2 quarts of goat milk, and put in 2 cups of rice.
I put it in a big pot on top the stove on medium heat, and stir constantly for about 10 minutes until it starts getting thick. You have to stir it, that's what makes it creamy. Then when it's almost done, I added 3 Tablespoons of tapioca, which really thickens it up. I used Mahatma brand Jasmine rice today, it's a thick fragrant rice, a bit pricey, but what the hey!!

I put about a cup of sugar in it, you can do it to taste, and a teaspoon of cinnamon and a cup of raisins, and a teaspoon of vanilla flavoring.

I like this recipe better than baked, I had a lovely Mexican lady teach me how to do this years ago.

I cook with a gas stove and I bought a small round disk thingie that sets on the stove top and evens out the heat under the pot. I really like it because it keeps puddings, etc. from burning before they thicken.

Anyway, hope you try this recipe, it's really good hot or cold. My DH loves all things sweet, and I must have something around all the time. Preferable something homemade. Of course, I have store bought cookies on hand just in case Ive been out with the goaties on a goat walk and didn't get it done.
DonnaBelle
Oops! I forgot the tot (that can be as little as teaspoon, as much as an ounce) of coconut flavored rum!!
 
Sounds yummy !!

I jotted down Your recipe and will try it in the next couple days. :drool
 
We are milking just 2 small goats and I can't seem to have enough milk! Getting about a gallon a day from Sasha our alpine/oberhasli and 2 qts from my mininubian S'more. Babies are weaning so soon will have more to enjoy! Enjoying the milk, making occasional vinegar cheese (so far want to experiment with other cheeses) and crockpot yogurt (put up in little cups with homeade strawberry/rhubarb sauce on the bottom (Delicious!). Have young goats tho and next year plan to milk 6. Daughter made tapioca pudding recently and that was delicious!
 
That rice pudding sounds awesome! I will definitely try it some time! :drool
 
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