sawfish99
Loving the herd life
Hobbles. We had a doe (2nd freshener) that was constantly kicking the pail. 3 days of hobbles and they were no longer required.
I also use hobbles in the form of a lead rope tied around the back legs. I've been using it for a couple of weeks and she still hasn't caught on, though doesn't fight the rope nearly as much since she realizes it doesn't get her anywhere, and it has definitely made milking time faster and more pleasant.sawfish99 said:Hobbles. We had a doe (2nd freshener) that was constantly kicking the pail. 3 days of hobbles and they were no longer required.
thanks jmead2003, this is a good description. I think I can follow it to make a milker like you did.jmead2003 said:For the homemade milker we got a hand vacuum pump used for bleeding brakes in cars. It has a gauge on top so you know how much pressure you are building. The pump is the most expensive part of the milker being around $35 dollars. Then you will also need a jar with a tight fitting lid. Some small tubing and a syringe. For the syringe we had a 60cc and that was WAY to big for her small teats so we went down to a 35cc and that was perfect. You will drill 2 holes in the lid of the milking jar and put 2 lengths of tubing in to the lid of the jar. Then on 1 of the tubes you hook up the hand pump and on the other tube the syringe. And then to milk put the syringe on the teat and pump until you start to get a flow of milk. The directions we read said not to go past 15 lbs of pressure but we found for our Macy that 8 lbs is just perfect to get the milk coming in a nice stream. If we go any higher she tries to kick it off. A google search for homemade goat milkers should provide with more information if I didn't do very good job explaining!! I know it has worked wonders for us and I love it! And it's nice because the milk is sealed inside the jar you don't have to worry about getting foreign objects in the milk. Oh and just as a side note, you take the plunger out of the syringe so the syringe fits on her teat!
I'm afraid slaughtering is out of the question... not only for emotional reasons, but we're also Jewish and would need someone with a proper license for kosher slaughter, then there's all the processing, and we don't have freezer space. Too much hassle.sawfish99 said:You could buy a milking machine (a real goat milker - not a human breast pump). That will be able to milk her out. Yes, the teats are hereditary. You can always try through breeding to improve that in the offspring. It largely depends on the purpose for having her. If the purpose is family milker, I would probably slaughter and put meat in the freezer instead of taking a loss on the doe (after the baby is weaned).