Mike CHS
Herd Master
Goat is a favorite in our fall neighborhood cook out and is about the first thing we run out of and we have brisket, venison and pork shoulders.
If it tasted like a wool sweater, that is about the only reason I can think of to overpower it with mint jelly. With good lamb, NO mint jelly!I have twice in my life been served what tasted like a wool sweater on a plate...that was gross and mint jelly eww no.
Whatever you had in the restaurant wasn't good lamb, it shouldn't be gamy.I had only had lamb once, in a restaurant and it was gamy. In doing my research between goats and sheep, hair sheep won me over. We sold our first lambs, slaughtered, and kept a half of one. That was our first taste of hair lamb. It was far less gamy tasting than what I'd had. I compare hair sheep taste to good venison, not a gamy old buck in rut, but good venison, more like a young doe.